Marhaban ya ramadan, has passed several days of the holy month of ramadan, sanggat gratitude for people who can run it in this year. Because bnyak our brothers who have been called kerahmatullah who can no longer perform it.
It is fortunate for those of us who are in the country or region of the majority of the population are Muslim, as in Indonesia, especially in Aceh. Many interesting things when the coming of the holy month of Ramadan in aceh one of the bajar / food vendors in the afternoon after the ashar prayer. Many food vendors peddle their food on the sidewalks. One of the meals sold and none in other areas is probably the spicy porridge or the kanjirumi porridge. This porridge is very delicious where very many spices are used in it, as penyedapnya kanjirumi porridge usually in add seafood such as shrimp, squid and grilled fish. This porridge is served with added ferned urap above which makes this cuisine more enjoyable. Believed when we eat porridge kanjirumi or spicy porridge can increase stamina in the body that has fasted.
In Aceh there are also other typical food that is timpan cake made from wheat flour, coconut milk and pumpkin water then made like a cake and filled with grated young coconut that has been cooked with palm sugar, then wrapped in banana leaf.
Oce of me see you again ...

